The food. Oh my god, the food!
We were taken out to so many beautiful meals we couldn’t believe it! Stanley, our Ohana-rep man in China ordered at this great place right next to the convention center. The hits kept coming.
Really, no way to do justice to the insane yumminess of the food! One of our favorite things was a spice which made our tongue numb. No idea what it was, but it was used in green beans and some other dishes with chili, including a fish poached in oil. The fish came to the table in a large bowl filled to the rim with chilis floating on oil. The waiter skimmed the chilis off the top, and left the floavorful, tender catfish submerged in warm oil. The fish was lifted by slotted spoon into serving bowls, and melted in our mouths.
There was an amazing pork dish, and Stanley taught us how to enjoy it best! Thinly sliced pork was served draped over a wooden dowel, clothesline style. Thinly sliced scallions and a spicy chili paste accompanied the meat, to be rolled inside. Finally, the bundles were to be dipped in sauce and devoured. Don’t take my word for it- see Stanley in action!