Halloween is just around the corner and It’s only a week and a half till we start tearing Santa Fe up. Registration for single workshops are now available. Craig McClelland, Daniel Ward and I will be teaching 3 day and one-off classes, plus there are some public shows.
GO here: http://ukuleleadventures.com/the-new-uke-culinary-fiesta/
As if “musician” and “actor” weren’t enough improvident career choices I can now add “writer”. What’s next? Perhaps I will take up landscape painting! Epic poetry! Middle-aged ballet! Or maybe I’ll go back to school and finish a degree … in art history.
me and my big mouth
Ukulele Magazine is the first prosecution witness to the newsstand with two pieces of evidence: a short article I wrote for them and an ad for our forthcoming book, COLOR-ALONG UKULELE. Sometime soon Stories of Music will corroborate the evidence, so I admit my guilt and accept the consequences.
I am a little behind on my website update, but very soon there will be a page, a widget, a button a link… all that. For now, if you want to order you can send me a message here and I will see it through.
If hollandaise is the mother sauce of French cuisine, red chili sauce must be the madre of New Mexican food. When Old World meets New World magic happens- breakfast fit for El Rey! (recipe follows)
Poached eggs in a polenta nest with red chili bearnaise. Mmmmm.
I am looking forward to the cooking element of our Santa Fe adventure as much as the music! First thing we will cook will be both red and green chili sauces. And I’ll be putting recipes and songs and photos together into a book. I hope you will reserve a seat at the table!
Even if you are not staying with us at the Inn, you can join in- there is a walk-in option on the registration form, and soon we will open individual workshops to registration. (if you want to be first in line for the open registration I suggest you subscribe to the Ukulele Adventures blog post.)
And everyone is welcome at the public events, including a full-on Flamenco show at El Meson on Wednesday November 4th, and the Smoking Jackets Giant Show at Tiny’s on Friday November 6th. Or come enjoy hearing the participants play at the Farmer’s market on Saturday morning or at La Choza Saturday night!
Full disclosure- the title of this post is the chapter heading from The Making Of A Cook by Madeleine Kamman. That’s the book which made me a cook. Everything I know about eggs, cakes and sauces comes from the 1971 edition of this book. I give it as a high school graduation present to every kid I know, as I think learning to cook a good omlette can save your life. My copy is held together by tape, nostalgia and love, and I still consult it every time I make crepes.
The secret to life, the universe and everything
My hollandaise recipe has become somewhat free-form, but you can accomplish something like the sauce shown in the photo above if you try this:
Wisk 3 egg yolks into a cup of cold, good NM red chili sauce, add a little lemon zest and a tablespoon of lemon juice. Over a medium flame wisk constantly. Add 3 or 4 tablespoons of COLD butter. The butter will melt as the chili and eggs come to temperature and you will have a no-fuss emulsified sauce. Pour over poached eggs nestled onto an english muffin or polenta or spinach…to make a NM Benedict. Or serve with fish or asparagus.
Just be sure to make enough for me, because once I hear you are making it I may show up on your doorstep- Or- join us in Santa Fe and I’ll make it for you!
My partner, Daniel Ward, is finishing up his first uke-centric CD, “EL UKULELE”. The crafty title alludes to his particular genius of infusing flamenco technique into pint-sized Hawaiian strings.
Daniel recorded at our favorite studio, Third Eye Studios in Tijeras, NM this summer, and David McRae, engineer extraordinaire, is mixing and mastering now. Listening to the roughs, hearing this take shape is a treat. The songs range from classical to pop, covers of the Beatles, jazz standards and original compositions. Some are instrumental single-take solo tracks, some are richly layered with bass and drums, backing vocals, even horn parts. It is a great journey; one which I know will be rewarding to listen to over and over.
Los ukes with la cornet in the studio
His next step is mastering and art, then replication. He intends to have copies in hand for the holidays. There is an opportunity to pre-order through his website, and you can listen to a sampler of the songs, as well as see a video of him recording the Hawaiian classic “Aloha ‘Oe”.
Self-producing means artistic freedom, but it is costly. No matter how much you DIY, cost outlays can make production an unshoulderable burden. Song rights, layout and art, pressing actual CDs all require cash on the barrelhead. Pre-sales make it possible. Supporting the arts by buying music is a gift to yourself. Giving sponsorship to artists you love- that is a gift to the universe.
Go, look, listen. here’s the link —> EL UKULELE <— You’ll be glad you did. They don’t call him El Ukulele for nothin’!