The Matriarchy of Sauces

If hollandaise is the mother sauce of French cuisine, red chili sauce must be the madre of New Mexican food.  When Old World meets New World magic happens- breakfast fit for El Rey! (recipe follows)

Poached eggs in a polenta nest with red chili bearnaise. Mmmmm.

Poached eggs in a polenta nest with red chili bearnaise. Mmmmm.

I am looking forward to the cooking element of our Santa Fe adventure as much as the music!  First thing we will cook will be both red and green chili sauces.  And I’ll be putting recipes and songs and photos together into a book.  I hope you will reserve a seat at the table!

Even if you are not staying with us at the Inn, you can join in- there is a walk-in  option on the registration form, and soon we will open individual workshops to registration. (if you want to be first in line for the open registration I suggest you subscribe to the Ukulele Adventures blog post.)

And everyone is welcome at the public events, including a full-on Flamenco show at El Meson on Wednesday November 4th, and the Smoking Jackets Giant Show at Tiny’s on Friday November 6th.  Or come enjoy hearing the participants play at the Farmer’s market on Saturday morning or at La Choza Saturday night!

Full disclosure- the title of this post is the chapter heading from The Making Of A Cook by Madeleine Kamman.  That’s the book which made me a cook. Everything I know about eggs, cakes and sauces comes from the 1971 edition of this book.  I give it as a high school graduation present to every kid I know, as I think learning to cook a good omlette can save your life.  My copy is held together by tape, nostalgia and love, and I still consult it every time I make crepes.

These two pages can save your life!

The secret to life, the universe and everything

My hollandaise recipe has become somewhat free-form, but you can accomplish something like the sauce shown in the photo above if you try this:

Wisk 3 egg yolks into a cup of cold, good NM red chili sauce, add a little lemon zest and a tablespoon of lemon juice. Over a medium flame wisk constantly.  Add 3 or 4 tablespoons of COLD butter.  The butter will melt as the chili and eggs come to temperature and you will have a no-fuss emulsified sauce. Pour over poached eggs nestled onto an english muffin or polenta or spinach…to make a NM Benedict.  Or serve with fish or asparagus.

Just be sure to make enough for me, because once I hear you are making it I may show up on your doorstep- Or- join us in Santa Fe and I’ll make it for you!

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This Is Not A Test (Kitchen)

Preparing to teach a cooking class  at the end of January at the La Semana de Uke retreat on the shores of lake Chapala  in Jalisco, Mexico means testing out some recipe ideas at home.

There are still a few spaces available to join us on this adventure which includes hiking, photography, cooking and music.  Those of you locked in a cold wintery area: I especially recommend you consider packing a small bag and jumping on the first Aeromexico flight you can book.

Here is an enticing food-a-logue to get you thinking about it.

Last week Daniel wanted to work on a flautas/taquito idea.  Poor me,  I had to suffer the consequences.

Looks tasty already!

Looks tasty already!

While gigging in Baltimore(of all places), Daniel had eaten some really tasty appetizers in a fancy Mexican joint.  Flautas con pollo were on his mind: crunchy “Mexican egg rolls”, spiced with chili, oregano, zest and juice of orange, lime and lemon… mmmm.

First, a chicken was spatchcocked and roasted,  (OK, I just love to say “spatchcocked”.  But admit it- don’t you?) shredded and mixed with the citrus, plus onion, garlic, herbs, chillies and other seasonings.

There are always some secrets kept, even in the most intimate of relationships.  Even between blogger and reader.  It is what keeps our relationship fresh.  So, yes- there may have been salt and pepper added.  Perhaps even olive oil.  But I’ll never tell.

The tiny test kitchen gets a workout!

The tiny test kitchen gets a workout!

Flour tortillas were filled and rolled with the heavenly stuffing, but instead of frying…IMG_7415he baked them in the oven.  Red Chili from Chimayo, New Mexico makes the sauce… and it is never a party without a little guacamole!

 

he baked them in the oven.  Red Chili from Chimayo, New Mexico makes the sauce… and it is never a party without a little guacamole!

Daniel gets serious about plating

Daniel gets serious about plating and garnish

and….

Mmmmmm...   Nuf said.

Mmmmmm… Nuf said.

The next day he made the same thing,  but with corn tortillas, taquito style.  Even better.  Kid tested, kid approved!

However,  I think he needs to work on this idea some more, don’t you?   My mouth is watering just thinking about it!  If you can’t stop by for dinner this week you should definitely check your schedule for the last week of January…   Learn more about joining us at http://ukuleleadventures.com/

com com com nom nom nom.

 

 

 

Downtown Ukulele Events

Fun Ukulele happenings in the next two weeks!

Next weekend- bring your ukulele downtown and Break a World Record at the LA UKULELE EXPO.  All day events including the mass playing down at the Japanese American Cultural Center.  You gots to go if you are in town!

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a very jazzy A7. With butter creme icing, if you please!

Wish we were, but we have some special duties to attend to- We are flying to Santa Fe, NM for the weekend for Daniel’s nephew’s wedding.  My baking protege and I are making the cake.  My pantry is fresh out of chile, so I gotta stock up while I’m there.  Fortunately the rehearsal dinner will be at La Choza-  Red AND Green- Christmas in June!

The following weekend we will be back for  the UKE-along at the Music Center, also downtown Los Angeles.  Daniel and I are joining a cadre of great teachers at this event.  Open to beginner and intermediate players (check the guidelines on the website) you will have a great time in a social atmosphere and be given some high quality materials and first rate instruction!  This is an event like no other.  You have to sign up in advance- hope you do and I look forward to seeing you there!

Big Bunny!

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We had a hoppin’good time at the LA Zoo over the weekend, playing 10 shows in 3 days and hanging with the Big Bunny.  We packed breakfast burritos with green chili and lunch burritos with red chili to share with another New Mexican, Luis Guerra who played the sassy new Ohana bass.  (Can’t wait to take this little powerhouse to the Reno Uke Fest this weekend!)

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Who can resist a  carousel?  Sure wish we had the chance to ride in the Dung Beetle Chariot!

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New CD: My Cup Of Tea

HeidiSwedberg_Tea_1400sq
Ladies and gentelmen…..             Our official release date is September 10!
We have CONCERT DATES to announce, too!
September 6,7,8    WINE COUNTRY UKULELE FESTIVAL
                      Santa Helena, CA
September 22        McCABES GUITAR SHOP
                      11 am    Santa Monica, CA
September 29        ABBOTT KINNEY FESTIVAL
                      3:15 pm    Venice CA
October 13              DRAGONFLY DuLOU
                      11:30 am    Los Angeles
October 19, 20        DESCANSO GARDENS
                       11 am   La Canada Flintridge (Los Angeles)
October 19th          THE TALKING STICK
                                    6 pm         Venice, CA
October 26th           OUTPOST PERFORMANCE SPACE
                                     11 am        Albuquerque, NM
We are absoloutly thrilled with how the CD came out and can’t wait for you to hear it!
Come out and join in on the fun!  We will be offering raffles and prizes and giveaways at all of our shows.
The CD will be available through CDBaby on the 10th, but (shhh! don’t tell) is already available via my website, SukeyJumpMusic.com
Chords and lyrics are available to download by clicking HERE

Into the Eye of the Storm

Truckin

Truckin

We are on the road again!

Before we even left LA we had a VERY IMPORTANT errand to run- We picked up my new Dirndl from Cocoe Voci’s studio. I am thrilled to have a new uniform, so beautifully constructed and lovingly designed by my sweet friend.  THANK YOU, Cocoe!

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Our first stops in NM were fun and chili filled.  Great start in Gallup, NM with a school show and uke workshop at Nizhoi Music, the studio of our  lovely hostess, Antoinette Neff.

 Then on to Albuquerque where we had the BEST DAY EVER!  First, we finished mastering MY CUP OF TEA.  Celebration dinner at Cervantes (hotttest red chili in the Q) and then on to the new Star Trek movie!  Woo HOO!

We brought music to the ACSL family and then on to Santa Fe, where we enjoyed making music for a private party.  The night started with John and Daniel playing flamenco and ended with leading a campfire style sing along.  

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The next morning we took the OhanaMobile to Jeff at Lucky Saab, where we did a ghetto fix on the AC with bread ties and zip ties.

Master mechanic and apprentice

Master mechanic and apprentice

We were tipped off to the storms blowing in and delayed our departure.  We were driving straight towards Oklahoma City as the storms ripped through Moore. The skies were ominous and filled with fear and pain.  We sang the song “Little Birdie” as a prayer for the people in the path, and are going to share that song in our Kickstarter update this week.

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We arrived in Tulsa with heavy hearts at 2 am, but the children who greeted us the next morning at Connors Cove were as audatious and ebulent as children ever are.  We had two bopping shows and look forward to 4 more shows at 4 other libraries in the next two days before we ship off for Kansas City.

We are telling everyone we meet about the new CD and the Kickstarter campaign which has two more weeks to go.  We are getting close to our goal and hope to exceed it handsomly so we can both pay musicians and move forward with PR for the album.  If you have not had a chance please pledge now!  Click here (MY CUP OF TEA) to go to the page where you will be able to hear songs, see art, read about the process and become part of the fun! 

Is This the Face of a Killer?

Guilty.

Guilty.

Wanted: John Bartlit, serial killer.

This notorious musician has just KILLED on 13 tracks with innumerable instruments.

I am listening to fresh mixes of the songs for My Cup Of Tea and my mind is being blown.

John on drums, african percussion, latin percussion, vocals, jaw harp, stand-up bass, electric funk bass, banjo, Spike Lee bells and whistles, log drum, glockenspiel, xylophone… oh my.

For instance: on Little Birdie- a simple mountain song he lays down this banjo part.  I hadn’t  realized it before, but tonight I heard it.  It embodies the meaning of the song. On the first and final verse the banjo twitters;  it’s the little Birdie’s voice.   (Then I hear his bass  bowing an Amazing Grace reference I hadn’t heard before.) Finally,  on the verse “I’ve a short time for to be here and a long while to be gone” I hear  a mi-fa ostanato, like the ticking of a clock.  That’s it.  That is the point of the whole thing.   I was there when everything was recorded, but I could not hear it yet.  He knew it all along, and played it without comment, patiently waiting for my ears to catch up.  Sneaky bastard.

Killer.

I am so blessed to be working with this man.

Thank you, John.  I love you.