Tales of The City

If you recognize this as the title from Armistead Maupin’s stories, you know The City is San francisco. Daniel and I are thrilled to be heading north for a visit this weekend.  We have a cluster of unique events, and hope you can make it to one or all of them!

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It’s a Mix-off! BYO to share and impress!

Saturday April 29th

Blackbird Ukuleles and Guitars   2180 Folsom st. San Francisco CA, 94110

Tickets for the workshops $20.00, just the concert $15.00, both $30.00

 Blackbird will host an intimate Potluck Cocktail Party at their factory space in the mission district with simultaneous workshops for beginner and advanced students from 3-4pm, followed by cocktail hour and a concert with Heidi and Daniel from 5-6 pm.

Come at 4 for the cocktail party, and show off your favorite recipe! (ice, lemons, limes, cutting boards, knives and lowball glasses will be provided). more info: DanielWorldMusic@gmail.com

Ciny Sanchez Dance

Special Guest Cindy Sanchez!

 

Sunday, April 30th

Michael DaSilva Ukueles   2547 8th street #28Berkeley CA  94710    $20.00

 Daniel will teach Flamenco strums for ukulele at Michael DaSilva’s Berkley HQ from 2-3:30. This workshop will be accessible and challenging for all levels of player, beginner to advanced, followed by a social hour.    ***SPECIAL GUEST*** Dancer Cindy Sanchez will be in attendance and will demonstrate  Flamenco dance styles

Monday, May 1  San Louis Obispo Museum of Art/SLO Strummers Workshop and Concert   $20.00

6:30 – 9 PM in SLOMA’s galleries. General admission tickets for both the workshop, “Right Hand Magic: Pro Fingerstyle Tips” and the concert are available at sloma.org or at the door (pending availability).
Presented by SLO Strummers: http://www.slostrummers.org

Wednesday, May 3   Morro Bay Wine Seller  601 Embarcadero, suite 5 93442  $10.00

Join us for this special event featuring an hour of sing alongs to your favorite Doo Wop Songs, then a concert by Heidi Swedberg and Daniel Ward.

You can pay at the door or by PayPal (you must have an account).  If you want more than one ticket, just change the amount on the link.https://www.paypal.me/HowardIgnatius/10

5:30 – meet and greet and order a class of wine

6:00 Doo Wops with the Distraction Band (Bring your Ukes!)

7:00 or so  Concert by Heidi and Daniel

 

 

El Ukulele Goes To London

imageEl Ukulele Goes Abroad (with the broad)

Daniel will be playing at the Ukulele Festival of Great Britain this month, and making a mini-tour afterwards. I’ll be with him through June 24th and look forward to taking in a bit of the Brit Uke scene. Please, if you are in England, say “hi” to us at one of these events!

June 16th-19th
Ukulele Festival of Great Britain
http://www.ukulelefestival.co.uk/TheFestival.aspx

June 20th
Workshop and concert at Worchester Ukulele club 7:30pm
http://www.worcester-uke-club.co.uk/
https://www.facebook.com/drummondsbar

June 21st
Visit UnplugTheWood open Jam lead by Mike Krabbers
At the Lion Brewery in Ash
June 25th Workshop and Concert in Bournemouth at the
Southern Ukulele Store 2pm

June 26th Ukefest West
Fingerstyle workshop with Daniel at the Half Moon Putney –All day event with lots of activities:

Festival Date – Sunday 26th June 2016
Schedule based on start at 11:00 and end at 22:00
UFW organisers – Terry Smith, Michael Stannard, Tara Maysey, Lottie Livingstone.
With Geoff Price on the day.

Daytime events ‘Venue Room’
11:00 -12:30 Beginners workshop & Open Jam session. Run by TS, GP – Free
12:45 -13:45 Intermediate workshop. Run by TS & GP – Free
14.30 -16.00 Stage performance – West London Uke groups – Free U-Kew-Lele, Hanwell, New Malden, Teddington
16:30 –17:30 Decibelles workshop (Close Harmony singing) – £15

‘Outside area’
12:00 – 13:30 Open Mic sessions. Winners get to perform main stage at 18:00 – Free
14.30 – 15.45 Finger picking workshop – Daniel Ward – £15

Merchandise stalls in main bar.

Evening event – Main stage – £8 online adv, £10 online on day £12 cash on day
18:30 – 18.45 Stage Performance -Winners of Open Mic
18.55 – 19.15 Stage Performance – Daniel Ward
19:25 – 20.10 Stage Performance – The Half Moon Ukes
20:20 – 21.05 Stage Performance – The Decibelles
21:10 – 21:20 Joint Set / Encore –The Half Moon Ukes/ Decibelles
stage – £8 online adv, £10 online on day £12 cash on day Stage Performance – Winners of Open Mic.

The Matriarchy of Sauces

If hollandaise is the mother sauce of French cuisine, red chili sauce must be the madre of New Mexican food.  When Old World meets New World magic happens- breakfast fit for El Rey! (recipe follows)

Poached eggs in a polenta nest with red chili bearnaise. Mmmmm.

Poached eggs in a polenta nest with red chili bearnaise. Mmmmm.

I am looking forward to the cooking element of our Santa Fe adventure as much as the music!  First thing we will cook will be both red and green chili sauces.  And I’ll be putting recipes and songs and photos together into a book.  I hope you will reserve a seat at the table!

Even if you are not staying with us at the Inn, you can join in- there is a walk-in  option on the registration form, and soon we will open individual workshops to registration. (if you want to be first in line for the open registration I suggest you subscribe to the Ukulele Adventures blog post.)

And everyone is welcome at the public events, including a full-on Flamenco show at El Meson on Wednesday November 4th, and the Smoking Jackets Giant Show at Tiny’s on Friday November 6th.  Or come enjoy hearing the participants play at the Farmer’s market on Saturday morning or at La Choza Saturday night!

Full disclosure- the title of this post is the chapter heading from The Making Of A Cook by Madeleine Kamman.  That’s the book which made me a cook. Everything I know about eggs, cakes and sauces comes from the 1971 edition of this book.  I give it as a high school graduation present to every kid I know, as I think learning to cook a good omlette can save your life.  My copy is held together by tape, nostalgia and love, and I still consult it every time I make crepes.

These two pages can save your life!

The secret to life, the universe and everything

My hollandaise recipe has become somewhat free-form, but you can accomplish something like the sauce shown in the photo above if you try this:

Wisk 3 egg yolks into a cup of cold, good NM red chili sauce, add a little lemon zest and a tablespoon of lemon juice. Over a medium flame wisk constantly.  Add 3 or 4 tablespoons of COLD butter.  The butter will melt as the chili and eggs come to temperature and you will have a no-fuss emulsified sauce. Pour over poached eggs nestled onto an english muffin or polenta or spinach…to make a NM Benedict.  Or serve with fish or asparagus.

Just be sure to make enough for me, because once I hear you are making it I may show up on your doorstep- Or- join us in Santa Fe and I’ll make it for you!

Santa Fe U’ke ‘Ole-le

It’s that time of year! CHILE is roasting everywhere in New Mexico, and ex-pat New Mexicans are roasting chile anywhere they can find it. Even grocery stores in Los Angeles are selling Hatch green. We blistered up a few pounds and ate them on the spot.

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Before

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Durring

Here’s what it looks like now:

Santa Fe brewing co. is among several local craft brewers who make KILLER beer!

AFTER!     NB: Santa Fe Brewing Co. is among several local craft brewers making KILLER beer!

Southern New Mexico is known for it’s green chile, but Northern New Mexico is where the best red comes from.

Red and green chile are essentially the same plant, but red is left to ripen, and is then picked and strung into picturesque ristras to dry in the sun.  Fresh green is roasted and peeled, dried red is either powdered or pulverized into a sauce. (There just may be an article in the coming Ukulele Magazine were I go on about this, and it just may have a recipe included.)

I can’t wait for the first weekend in November, because that’s when Daniel and I go back to Santa Fe for the The New Uke Culinary Fiesta.  First order of business will be to teach everyone how to make red and green chile sauce.

There are still a few spots left for anyone who wants to sign on, and soon we will be announcing opportunities for “locals” to join the fun, including the full-on flamenco show by Miel Amarga (with Daniel on guitar) at El Meson, and a show by The Smoking Jackets at Tiny’s.

Full Smokin' Jackets! Craig McClelland, Heidi, Daniel Ward and John Bartlit.

Full Smokin’ Jackets! Craig McClelland, Heidi, Daniel Ward and John Bartlit. fab shot by http://www.allisonphoto.com/

U’KULELI!      CHILI!

If music be the food of love… I think we are in no danger of pining away!

 

It’s All About the Kids… and the Booze

aka: Academia de Ukuleles de la Ribera / Consider the Cazuela

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See, I had this idea that I would write an extended metaphor about how the new uke program started by the Club Ukulele Laguna with the La Semana de Uke-Culinary retreat folks and the mixing of a great cocktail are complicated miracles, that when all the elements are assembled with art, love and diligence the result is magic.  And then I’d reference MFK Fisher…  but really, it’s just all about the kids and the booze.

Kids first, drink recipe later. Priorities!

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First strums and smiles. That’s what the ukulele is all about.

Rounding up enough instruments for the program was step one, but throwing a bunch of instruments out into the wild won’t make it happen.  It is the fun part, though, and that was where Daniel came in.  We had the pleasure of passing out a batch of 14 Ohana ukuleles, purchased by and hand carried down to Ajijic, Mexico by the La Semana de Uke-Culinary retreat participants.

Here they come, ukes in hand!

Here they come, ukes in hand!

The hard work, organizing the program, getting the ukes together and into the country, putting together the program, finding the teacher… was done mainly by Elaine DeMann, ukulele raconteur, and Ajijic denizens Sheila Ruof and Judy King.

The wonderful Sheila- as feisty as she is dedicated!

The wonderful Sheila- as feisty as she is dedicated!

Material support has streamed in from the local ukulele club, the CUL Kids. They have provided additional instruments to the growing program; a classroom set of our forthcoming book, COLOR-ALONG Ukulele (just a few more days left to pre-order!) and have raised funds to pay a teacher.

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***Tonight, March 24, 2015 is their FUNDRAISER event!  If you happen to be in Ajijic… ***

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Everybody loves Lalo! Elaine and Sheila are no exception.

The teacher: the key element in making it all work, and boy, did they get lucky on this front!  José Eduardo García Espinoza, aka “Lalo” is a beautiful musician and human.  His kind smile and relaxed, modest manner melt any resistance. The kids love him and are inspired to impress.  Young, handsome, approachable, he is an accomplished musician and an experienced teacher who can create an atmosphere of passion and discipline. Lalo has been working with the kids every week at the community center, and the videos we have seen show just how focused they are.  They have progressed beautifully.

Lalo, who plays guitar and a host of other strings is fairly new to the uke.  Underrepresented and hard to find  in Mexico, he picked up a very basic starter soprano while in the capitol about a year ago, and fell in love.  Louis Wu at Ohana has generously offered to send Lalo a tenor-sized cut-away with a pick-up fit for a professional.

NOW, on to THE BOOZE!!!!

Kristi and Ross didn't like theirs at all!

Kristi and Ross didn’t like theirs at all!

A Cazuela, a clay bowl, is used to serve the epimonus drink.  Elaine had commemorative bowls inscribed for La Semana de Uke-Culiaria which we drained and took home.  I believe her secret recipie, passed down from her mother who was an event caterer, used pepsi.  Maybe there was some other stuff in there too. Vodka? You can’t fault me if I don’t remember…  It was a highlight of the trip.   This one looks simple to make.  Try it out- invite me over!

2 oz tequila
1 dash salt
1 sliced lime
1 sliced orange
1 sliced grapefruit
1 sliced lemon
1 tsp grenadine syrup
fill with Squirt® citrus soda

In a cazuela that is made of clay, put ice, salt, a slice of lime, orange, lemon, and grapefruit. Add grenadine, tequila, and fill with squirt. Use a straws to shake, and serve. Hilarity will ensue.

CHEERS!!!!!

CHEERS!!!!!

Our NEW BOOK!

Pre-orders are being taken now through KICKSTARTER for our NEW BOOK:

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The site is hot and business has been brisk! In less than 24 hours, more than 160 copies have been ordered. We are excited to have been promoted to “staff Pick” on the Kickstarter!

Color-Along Ukulele is a method book with illustrations designed to entice beginning players of all ages, and includes companion recordings– great for use in the classroom or at home.

Fun lessons and illustrations by El Rey with recordings to boot!  Woot!

Fun lessons and illustrations by El Rey with recordings to boot! Woot!

BIG THANKS to all the backers who jumped in on the first day: for believing in this project, for pledging the funds we need to finish.  Your orders will allow us to get to work on the art, recordings and deliver it to the printers.  In plenty time for the holidays. (What? Christmas already?)

And big thanks for your generosity towards others.  At least 100 of the books just bought are being directed to the hands of  kids ready to learn the ukulele in places like Haiti, India, and Mexico where we are partnered with smart organizations.  And we know a bunch of kids stateside, from California to New York who would love books in their schools and libraries.

These girls are in the ukulele program we started in Ajijic last month with the CUL Kids!

These girls are in the ukulele program we started in Ajijic last month with the CUL Kids!

Lalo, el maestro in Mexico, teaching his new class.  He was our second order!

Lalo, el maestro in Mexico, teaching his new class. He was our second order!

Please click on the site, watch the great movie edited with love and skill by Daniel’s niece Kirsten, shot by Lisa Udelson and staring her beautiful son and his friends.  Check out the rewards, which include art by El Rey, our artist.

Who wouldn't want an original by this handsome monkey-squid?

Who wouldn’t want an original by this handsome monkey-squid?

We’ll even make you dinner!

....actual platings may vary...

….actual platings may vary…

We are pleased as punch with this book and we think you will be too!  Hear the whole story on Kickstarter.  Check it out! click here:   COLOR-ALONG UKULELE

And a reminder- if you are in LA we start classes at U-Space TOMORROW! (2/28) at 10:30 am for families!  Hope to see you there!

This Is Not A Test (Kitchen)

Preparing to teach a cooking class  at the end of January at the La Semana de Uke retreat on the shores of lake Chapala  in Jalisco, Mexico means testing out some recipe ideas at home.

There are still a few spaces available to join us on this adventure which includes hiking, photography, cooking and music.  Those of you locked in a cold wintery area: I especially recommend you consider packing a small bag and jumping on the first Aeromexico flight you can book.

Here is an enticing food-a-logue to get you thinking about it.

Last week Daniel wanted to work on a flautas/taquito idea.  Poor me,  I had to suffer the consequences.

Looks tasty already!

Looks tasty already!

While gigging in Baltimore(of all places), Daniel had eaten some really tasty appetizers in a fancy Mexican joint.  Flautas con pollo were on his mind: crunchy “Mexican egg rolls”, spiced with chili, oregano, zest and juice of orange, lime and lemon… mmmm.

First, a chicken was spatchcocked and roasted,  (OK, I just love to say “spatchcocked”.  But admit it- don’t you?) shredded and mixed with the citrus, plus onion, garlic, herbs, chillies and other seasonings.

There are always some secrets kept, even in the most intimate of relationships.  Even between blogger and reader.  It is what keeps our relationship fresh.  So, yes- there may have been salt and pepper added.  Perhaps even olive oil.  But I’ll never tell.

The tiny test kitchen gets a workout!

The tiny test kitchen gets a workout!

Flour tortillas were filled and rolled with the heavenly stuffing, but instead of frying…IMG_7415he baked them in the oven.  Red Chili from Chimayo, New Mexico makes the sauce… and it is never a party without a little guacamole!

 

he baked them in the oven.  Red Chili from Chimayo, New Mexico makes the sauce… and it is never a party without a little guacamole!

Daniel gets serious about plating

Daniel gets serious about plating and garnish

and….

Mmmmmm...   Nuf said.

Mmmmmm… Nuf said.

The next day he made the same thing,  but with corn tortillas, taquito style.  Even better.  Kid tested, kid approved!

However,  I think he needs to work on this idea some more, don’t you?   My mouth is watering just thinking about it!  If you can’t stop by for dinner this week you should definitely check your schedule for the last week of January…   Learn more about joining us at http://ukuleleadventures.com/

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