aka: Academia de Ukuleles de la Ribera / Consider the Cazuela
See, I had this idea that I would write an extended metaphor about how the new uke program started by the Club Ukulele Laguna with the La Semana de Uke-Culinary retreat folks and the mixing of a great cocktail are complicated miracles, that when all the elements are assembled with art, love and diligence the result is magic. And then I’d reference MFK Fisher… but really, it’s just all about the kids and the booze.
Kids first, drink recipe later. Priorities!
Rounding up enough instruments for the program was step one, but throwing a bunch of instruments out into the wild won’t make it happen. It is the fun part, though, and that was where Daniel came in. We had the pleasure of passing out a batch of 14 Ohana ukuleles, purchased by and hand carried down to Ajijic, Mexico by the La Semana de Uke-Culinary retreat participants.
The hard work, organizing the program, getting the ukes together and into the country, putting together the program, finding the teacher… was done mainly by Elaine DeMann, ukulele raconteur, and Ajijic denizens Sheila Ruof and Judy King.
Material support has streamed in from the local ukulele club, the CUL Kids. They have provided additional instruments to the growing program; a classroom set of our forthcoming book, COLOR-ALONG Ukulele (just a few more days left to pre-order!) and have raised funds to pay a teacher.
***Tonight, March 24, 2015 is their FUNDRAISER event! If you happen to be in Ajijic… ***
The teacher: the key element in making it all work, and boy, did they get lucky on this front! José Eduardo García Espinoza, aka “Lalo” is a beautiful musician and human. His kind smile and relaxed, modest manner melt any resistance. The kids love him and are inspired to impress. Young, handsome, approachable, he is an accomplished musician and an experienced teacher who can create an atmosphere of passion and discipline. Lalo has been working with the kids every week at the community center, and the videos we have seen show just how focused they are. They have progressed beautifully.
Lalo, who plays guitar and a host of other strings is fairly new to the uke. Underrepresented and hard to find in Mexico, he picked up a very basic starter soprano while in the capitol about a year ago, and fell in love. Louis Wu at Ohana has generously offered to send Lalo a tenor-sized cut-away with a pick-up fit for a professional.
NOW, on to THE BOOZE!!!!
A Cazuela, a clay bowl, is used to serve the epimonus drink. Elaine had commemorative bowls inscribed for La Semana de Uke-Culiaria which we drained and took home. I believe her secret recipie, passed down from her mother who was an event caterer, used pepsi. Maybe there was some other stuff in there too. Vodka? You can’t fault me if I don’t remember… It was a highlight of the trip. This one looks simple to make. Try it out- invite me over!
1 dash salt
1 sliced lime
1 sliced orange
1 sliced grapefruit
1 sliced lemon
1 tsp grenadine syrup
fill with Squirt® citrus soda
In a cazuela that is made of clay, put ice, salt, a slice of lime, orange, lemon, and grapefruit. Add grenadine, tequila, and fill with squirt. Use a straws to shake, and serve. Hilarity will ensue.