The Matriarchy of Sauces

If hollandaise is the mother sauce of French cuisine, red chili sauce must be the madre of New Mexican food.  When Old World meets New World magic happens- breakfast fit for El Rey! (recipe follows)

Poached eggs in a polenta nest with red chili bearnaise. Mmmmm.

Poached eggs in a polenta nest with red chili bearnaise. Mmmmm.

I am looking forward to the cooking element of our Santa Fe adventure as much as the music!  First thing we will cook will be both red and green chili sauces.  And I’ll be putting recipes and songs and photos together into a book.  I hope you will reserve a seat at the table!

Even if you are not staying with us at the Inn, you can join in- there is a walk-in  option on the registration form, and soon we will open individual workshops to registration. (if you want to be first in line for the open registration I suggest you subscribe to the Ukulele Adventures blog post.)

And everyone is welcome at the public events, including a full-on Flamenco show at El Meson on Wednesday November 4th, and the Smoking Jackets Giant Show at Tiny’s on Friday November 6th.  Or come enjoy hearing the participants play at the Farmer’s market on Saturday morning or at La Choza Saturday night!

Full disclosure- the title of this post is the chapter heading from The Making Of A Cook by Madeleine Kamman.  That’s the book which made me a cook. Everything I know about eggs, cakes and sauces comes from the 1971 edition of this book.  I give it as a high school graduation present to every kid I know, as I think learning to cook a good omlette can save your life.  My copy is held together by tape, nostalgia and love, and I still consult it every time I make crepes.

These two pages can save your life!

The secret to life, the universe and everything

My hollandaise recipe has become somewhat free-form, but you can accomplish something like the sauce shown in the photo above if you try this:

Wisk 3 egg yolks into a cup of cold, good NM red chili sauce, add a little lemon zest and a tablespoon of lemon juice. Over a medium flame wisk constantly.  Add 3 or 4 tablespoons of COLD butter.  The butter will melt as the chili and eggs come to temperature and you will have a no-fuss emulsified sauce. Pour over poached eggs nestled onto an english muffin or polenta or spinach…to make a NM Benedict.  Or serve with fish or asparagus.

Just be sure to make enough for me, because once I hear you are making it I may show up on your doorstep- Or- join us in Santa Fe and I’ll make it for you!

Advertisements

Meet McClelland!

If you have read every blog post I have ever written you might recognize Craig McClelland as part of the Sukey Jump Band, Vespus and Skumbaag, however I am excited to introduce him in a new light- as a uke teacher and member of the Smoking Jackets.  Craig is, you see, a man of many talents!

Craig has got both ends covered....

Craig has got both ends covered….

We are getting the jackets tailored for some shows at the beginning of November, and Craig will be flying out from his beautiful home in Sturgeon Bay, WI for music making and teaching in California.

First stop- McCabes Weekend Ukulele Warriors, November 1st, noon.

The next day we will be joined by John Bartlit, the forth (and yet unphotographed member) of the Smoking Jackets.  We have two shows on Sunday- the first is and 11 am Sukey Jump show at McCabes, the second is the 3 pm benefit at the Coffee Gallery in Altadena.

He's the good looking one in the fez

He’s the good looking one in the fez

Here is a little about Craig and what he will be teaching at McCabes:

Those Problem Chords – D Major and E Major (and more).

As a beginning ukulele player you find yourself facing many challenges. You find yourself asking how do I tune my uke, do I really look good in a bowtie, and just how do I pronounce ukulele anyway. Playing chords is just another of these challenges and just as you are getting a pretty good handle on how to play such common chords as G Major, C Major, F Major and A Major and are getting pretty good at switching between them, along come two chords that strike fear in the heart of every beginning ukester– D Major and of course, the dreaded E Major. In this workshop Craig McClelland will help you find ways to approach these most feared of chords – fingering variations, different voicings, and even out and out “cheats” that you can use at your next uke jam until you do master the preferred voicings – all while learning a couple of easy songs and having a fun time. If all goes well, we may even examine a few more common problem chords (although the decision to wear a bowtie is left completely to you).

Craig McClelland is a professional musician (bass, guitar, ukulele, and tuba) and instructor with over 30 years’ experience, presently working with the American Folklore Theatre and the Peninsula Players Theatre in Door County, Wisconsin. Craig has taught music publicly and privately over the last 20 years after having studied bass at Musician’s Institute in Los Angeles, as well as earning a BA in Music at University of New Mexico and an MA in Humanities from California State University – Dominguez Hills. He has been pleased to share his music with students of all levels, having taught in elementary schools, universities and all levels in between.

In addition to his teaching and theatre work, Craig can be seen around the country in such diverse ensembles as the Vespus Marimba Band, the Sukey Jump Band, Crossing 32nd Street, the Links Ensemble, The Gazebo Guys, and America’s only heavy-metal vaudeville troupe, Skumbaag. In 2012, Craig was honored when Skumbaag was chosen as Ensemble in Residence for the University of New Mexico International Composers Symposium, featuring a wide range of his music, including selections from his original musical, The Lubbock Lights.

When not performing, Craig likes to be with his family in Door County and uses the time for songwriting, playwriting as well as substitute teaching band, choir, and theatre in the public schools. He can frequently be found doing workshops such as this one.

Craig would also like to thank the fine folks at McCabe’s for this opportunity to share his love of ukulele with your community.

just don't bring up the bananna

just don’t bring up the bananna suit

Both of the fine photos of Craig were taken in PHX by James Barnett  WeTakeNicePictures.com

This last lousy one was taken by me

A working lunch at our PHX regional office.

A working lunch at our PHX regional office.